Suzi Meethai Recipe

step 1

• STEP 1.Take a cup of semolina and grind it well.

step 2

• STEP 2.Take a pan,  add a full cup of milk in it and heat it up. Add some cardamom powder,  saffron strings.  cook the milk till it changes its color.

step 3

• STEP 3.Now after the colour appears, add semolina in it and cook it for a few minutes on low flame. Make sure it cooks properly. Remember to make it as a dough. Transfer the semolina into a bowl and then let it cool.

step 4

• STEP 4.For chaashni, take some boiling water and sugar along with some cardamom powder and saffron/ kesar. Cook on medium flame and let the sugar boil. Do not prepare a thick chaashni, and keep it sweet as per your  preference. It is an initial process so do not over cook.

step 5

• STEP 5.Switch the flame off after 5 minutes.

step 6

• STEP 6.The semolina is cooled now, add some milk powder make sure the semolina is semi-warm. Add  a spoon of ghee and mix nicely. Kneed this mixture properly for about 5 minutes.

step 7

• STEP 7.Make a smooth dough. And take a portion of it and smoothen it using your hands

step 8

• STEP 8.Now roll these portions into a thick spread. Take a small circle cutter and cut some pieces as well

step 9

• STEP 9.Take a deep frying pan, add 2 cups of ghee and heat up the ghee.

step 10

• STEP 10.Add some semolina meethai and deep fry, make sure the mixture is crispy. When they look ready add these balls into the chaashni.

step 11

• STEP 11.Keep the meethai in the chaashni for 10 minutes and serve fresh with some almonds and pistachios.