Badanekayi Huli Gojju Recipe
Recipe By Slurrp
Badanekayi Huli Gojju is a tangy and spicy eggplant curry from Karnataka, India. Made with roasted spices, tamarind, and jaggery, this dish is a perfect blend of flavors. It is typically served with rice or roti and is a popular dish during festivals and special occasions.
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Add to Shopping ListIngredients for Badanekayi Huli Gojju Recipe
- 1/2 Medium Sized Eggplants
- 1/4 tablespoon Coriander Seeds
- 0.13 teaspoon Fenugreek Seeds
- 1.13 Ed Red Chilies
- 1/4 Small Lemon Sized Tamarind
- 1/4 tablespoon Jaggery
- 0.06 cup Grated Coconut
- As required Salt To Taste
Directions: Badanekayi Huli Gojju Recipe
Cooking Directions
- STEP 1.Roast spices like coriander seeds, fenugreek seeds, and red chilies.
- STEP 2.Grind the roasted spices with tamarind, jaggery, and coconut to make a paste.
- STEP 3.Cook eggplant with the paste, tamarind extract, and water until it reaches a thick consistency.
Cooking Tips
- Make sure to roast the spices on low heat to prevent burning.
- Adjust the amount of tamarind and jaggery according to your taste preferences.
Storage and Serving
- Store the Badanekayi Huli Gojju in the refrigerator for up to 3 days.
- Serve hot with steamed rice or roti for a delicious meal.
Nutrition
value
value
33
calories per serving
2 g Fat1 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat2g
- Protein1g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein1g
- Fiber2g
Fats
- Fat2g
Vitamins & Minerals
- Calcium14mg
- Iron1mg
- Vitamin A275mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus15mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp