Sutriyan/rice flour pasta in chicken gravy recipe with step by step pictures Recipe

Recipe By Slurrp

Sutriyan is a delicious pasta dish made with rice flour and served in a flavorful chicken gravy. The pasta is made by mixing rice flour with water and then rolling it into small balls. These balls are then cooked in boiling water until they are tender. The chicken gravy is made by sautéing onions, garlic, and ginger in oil, and then adding chicken pieces and spices. The cooked pasta is then added to the gravy and simmered until it is well coated. This dish is a perfect combination of pasta and chicken, and is sure to be a hit with your family and friends.

4.5
21 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
Sutriyan/rice flour pasta in chicken gravy recipe with step by step pictures
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ingredients serve

Ingredients for Sutriyan/rice flour pasta in chicken gravy recipe with step by step pictures Recipe

  • as needed For The Pasta
  • 0.17 cup Rice Flour
  • as needed Water
  • as required For The Chicken Gravy
  • 83.33 gram Chicken, Cut Into Pieces
  • 0.33 Onions, Finely Chopped
  • 1/2 cloves Cloves Of Garlic, Minced
  • 0.17 inch Ginger, Grated
  • 0.17 teaspoon Turmeric Powder
  • 0.17 teaspoon Red Chili Powder
  • 0.17 teaspoon Coriander Powder
  • As required Salt To Taste
  • as needed Water
  • as required Fresh Coriander Leaves For Garnish

Directions: Sutriyan/rice Flour Pasta In Chicken Gravy Recipe With Step By Step Pictures Recipe

Cooking Directions

  • STEP 1.In a bowl, mix rice flour with water to form a dough.
  • STEP 2.Divide the dough into small balls and roll them into thin pasta strands.
  • STEP 3.Boil water in a large pot and cook the pasta until tender.
  • STEP 4.In a separate pan, heat oil and sauté onions, garlic, and ginger until fragrant.
  • STEP 5.Add chicken pieces to the pan and cook until they are browned.
  • STEP 6.Add spices like turmeric, red chili powder, and coriander powder to the pan and mix well.
  • STEP 7.Pour in water and let the chicken cook until it is tender.
  • STEP 8.Add the cooked pasta to the chicken gravy and simmer for a few minutes.
  • STEP 9.Garnish with fresh coriander leaves and serve hot.

Cooking Tips

  • Make sure to roll the pasta strands thin, as they will expand when cooked.
  • You can add vegetables like carrots and peas to the chicken gravy for added flavor and nutrition.
  • Adjust the spices according to your taste preferences.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the dish in a pan or microwave before serving.
  • Serve the sutriyan pasta in chicken gravy as a main course dish with naan or rice.
Nutrition
value
856
calories per serving
33 g Fat28 g Protein111 g Carbs9 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    28g
  • Carbs
    111g
  • Fiber
    9g

MacroNutrients

  • Carbs
    111g
  • Protein
    28g
  • Fiber
    9g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    75mg
  • Iron
    8mg
  • Vitamin A
    1311mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    42mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    147mg
  • Manganese
    2mg
  • Phosphorus
    405mg
  • Selenium
    17mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp