Suspiro De Limeña Recipe

step 1

• STEP 1. take condensed milk and evaporated milk in a pan.

step 2

• STEP 1. cook it for 30-40 minutes on low heat while stirring continuously.

step 3

• STEP 1. turn off the flame and add vanilla to it.

step 4

• STEP 1. once the mixture gets cooled down add egg yolks and whisk well.

step 5

• STEP 1. in a separate pan take sugar and port.

step 6

• STEP 1. boil the sugar syrup for 3 minutes.

step 7

• STEP 1. whisk the egg whites.

step 8

• STEP 1. gradually add the sugar syrup to the food processor while beating the egg whites.

step 9

• STEP 1. beat it for 4-5 minutes.

step 10

• STEP 1. put the mixture into the piping bag and pipe it over the port meringue and dust some cinnamon on top.