Sushi Salmon Noodle Bowl Recipe

Recipe By Slurrp

This Sushi Salmon Noodle Bowl is a delicious and healthy twist on traditional sushi. It features tender salmon, crunchy vegetables, and flavorful noodles, all tossed in a tangy soy-based dressing. The combination of textures and flavors makes this dish a satisfying and refreshing meal option. Whether you're a sushi lover or just looking for a new way to enjoy salmon, this recipe is sure to impress.

4.4
10 Rating -
Rate
25minstotal
20minsPrep
5minsCook
25m.total
20m.Prep
5m.Cook
Sushi Salmon Noodle Bowl
plan
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ingredients serve

Ingredients for Sushi Salmon Noodle Bowl Recipe

  • 2 ounce Salmon Fillet, Sliced
  • 2 ounce Soba Noodles
  • 1/4 cup Shredded Carrots
  • 1/4 cup Sliced Cucumbers
  • 0.06 cup Chopped Green Onions
  • 1/2 tablespoon Soy Sauce
  • 1/2 tablespoon Rice Vinegar
  • 1/4 tablespoon Sesame Oil
  • 1/4 tablespoon Honey
  • as per your need Sesame Seeds And Nori Strips For Garnish

Directions: Sushi Salmon Noodle Bowl Recipe

Cooking Directions

  • STEP 1.Cook the noodles according to package instructions, then rinse with cold water and set aside.
  • STEP 2.In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, and honey to make the dressing.
  • STEP 3.In a large bowl, combine the cooked noodles, sliced salmon, shredded carrots, sliced cucumbers, and chopped green onions.
  • STEP 4.Pour the dressing over the noodle mixture and toss to coat everything evenly.
  • STEP 5.Divide the noodle mixture into bowls and garnish with sesame seeds and nori strips.
  • STEP 6.Serve immediately and enjoy!

Cooking Tips

  • Make sure to rinse the cooked noodles with cold water to stop the cooking process and prevent them from sticking together.
  • For added flavor, marinate the salmon in the dressing for 10-15 minutes before adding it to the noodle mixture.
  • Feel free to customize the toppings by adding avocado, edamame, or pickled ginger.

Storage and Serving

  • This Sushi Salmon Noodle Bowl is best served fresh and should be enjoyed immediately.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • Before serving leftovers, you may need to add a little extra dressing to refresh the flavors.
Nutrition
value
509
calories per serving
10 g Fat29 g Protein74 g Carbs12 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    29g
  • Carbs
    74g
  • Fiber
    12g

MacroNutrients

  • Carbs
    74g
  • Protein
    29g
  • Fiber
    12g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    232mg
  • Iron
    5mg
  • Vitamin A
    607mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    135mg
  • Vitamin B9
    1162mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    50mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    112mg
  • Manganese
    < 1mg
  • Phosphorus
    424mg
  • Selenium
    49mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp