Sushi Rolls Recipe

Name: Sushi Rolls Recipe
Total time: 60 min
Yield: 10
Cuisine: Japanese

Recipe By Just One Cookbook

Learn how to make delicious sushi rolls-maki sushi (hosomaki) at home with step-by-step instructions and a tutorial video. To get started, you just need a few ingredients like tuna, cucumber, nori, and japanese short-grain rice.

4.7

15 Rating -

Rate

1hr total

1hr Prep

1hr total

1hr Prep

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Ingredients for Sushi Rolls Recipe

0.30 cup Rice cooker uncooked japanese short grain rice yields roughly 5 6 servings ; you must use short grain japanese rice to make sushi; otherwise, rice will fall apart
54 milliliter Water
1/10 piece Kombu
0.03 cup Rice vinegar
0.30 tablespoon Sugar
0.15 teaspoon Kosher/sea salt
1/10 Persian/japanese cucumber
0.70 ounce Sashimi grade tuna
1/10 Box natto
0.03 cup Water
1/10 tablespoon Rice vinegar
1/2 Sheets nori
As required Soy sauce
As required Wasabi

Nutrition
value

296

calories per serving

2 g Fat10 g Protein57 g Carbs2 g FiberOther

Current Totals

Fat
2g
Protein
10g
Carbs
57g
Fiber
2g

MacroNutrients

Carbs
57g
Protein
10g
Fiber
2g

Fats

Fat
2g

Vitamins & Minerals

Calcium
14mg
Iron
4mg
Vitamin A
8mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
14mg
Vitamin B9
275mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
52mg
Manganese
< 1mg
Phosphorus
166mg
Selenium
5mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Just One Cookbook