Sushi Rolls Recipe

Recipe By Just One Cookbook

Learn how to make delicious sushi rolls-maki sushi (hosomaki) at home with step-by-step instructions and a tutorial video. To get started, you just need a few ingredients like tuna, cucumber, nori, and japanese short-grain rice.

4.7
15 Rating -
Rate
1hr total
1hr Prep
1hr total
1hr Prep
Sushi Rolls
plan
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ingredients serve

Ingredients for Sushi Rolls Recipe

  • 0.30 cup Rice cooker uncooked japanese short grain rice yields roughly 5 6 servings ; you must use short grain japanese rice to make sushi; otherwise, rice will fall apart
  • 54 milliliter Water
  • 1/10 piece Kombu
  • 0.03 cup Rice vinegar
  • 0.30 tablespoon Sugar
  • 0.15 teaspoon Kosher/sea salt
  • 1/10 Persian/japanese cucumber
  • 0.70 ounce Sashimi grade tuna
  • 1/10 Box natto
  • 0.03 cup Water
  • 1/10 tablespoon Rice vinegar
  • 1/2 Sheets nori
  • As required Soy sauce
  • As required Wasabi
Nutrition
value
296
calories per serving
2 g Fat10 g Protein57 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    10g
  • Carbs
    57g
  • Fiber
    2g

MacroNutrients

  • Carbs
    57g
  • Protein
    10g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    4mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    14mg
  • Vitamin B9
    275mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    < 1mg
  • Phosphorus
    166mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Just One Cookbook