Sushi Rice And California Rolls Recipe

Recipe By Natasha's Kitchen

How to make an easy california roll and perfect sushi rice. Step-by-step photo tutorial for homemade california rolls (includes a spicy mayo recipe).

4.8
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1hr 20minstotal
20minsCook
1hr 20m.total
20m.Cook
Sushi Rice And California Rolls
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ingredients serve

Ingredients for Sushi Rice And California Rolls Recipe

  • 0.22 cup Japanese short or medium grain rice
  • 0.28 cup Cold water
  • 0.56 tablespoon Sushi vinegar
  • 0.44 tablespoon Rice vinegar
  • 0.22 tablespoon Sugar
  • 0.22 teaspoon Salt i used sea salt
  • 0.06 pound Imitation crab meat p. s. the "log" shaped crab meat is the easiest to work with
  • 0.11 Avocado ripe but still firm
  • 0.06 Medium cucumber peeled and sliced into long julienne strips
  • As required Toasted nori seaweed
  • As required Toasted Sesame Seeds
  • 0.22 A sushi rolling mat $ at cost plus world market if you don't have a sushi mat, try using parchment paper instead
  • As required Soy sauce regular or low sodium
  • As required Wasabi paste or wasabi powder
Nutrition
value
226
calories per serving
2 g Fat9 g Protein42 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    9g
  • Carbs
    42g
  • Fiber
    2g

MacroNutrients

  • Carbs
    42g
  • Protein
    9g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    3mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    142mg
  • Selenium
    11mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Natasha's Kitchen