Sushi Rice Recipe
Recipe By Taste
Making sushi rice for japanese rolls is easier than you think.
4.4
28 Rating -
Rate
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sushi Rice Recipe
- 1.50 cup Sushi rice
- 1.50 cup Cold water
- 1/4 cup Rice vinegar
- 1 tablespoon Caster sugar
Nutrition
value
value
1335
calories per serving
9 g Fat27 g Protein281 g Carbs9 g FiberOther
Current Totals
- Fat9g
- Protein27g
- Carbs281g
- Fiber9g
MacroNutrients
- Carbs281g
- Protein27g
- Fiber9g
Fats
- Fat9g
Vitamins & Minerals
- Calcium56mg
- Iron16mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B95mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium228mg
- Manganese3mg
- Phosphorus542mg
- Selenium1mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste