Sushi Bake Recipe
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This baked sushi casserole packed with imitation crab, furikake, and fish roe is broiled for a toasty finish.
3.8
12 Rating -
Rate
35minstotal
15minsPrep
15minsCook
35m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sushi Bake Recipe
- 1/2 ounce Dried Shiitake Mushrooms
- As required Cooking spray
- 2 cup Cooked short-grain rice
- 3 tablespoon Aji nori furikake
- 1/2 Package imitation crabmeat, shredded
- 1/4 cup Mayonnaise
- 1/4 cup Sour cream
- 1/2 ounce Tobiko
- 1/2 Kamaboko , sliced into matchsticks
Nutrition
value
value
1456
calories per serving
7 g Fat30 g Protein312 g Carbs11 g FiberOther
Current Totals
- Fat7g
- Protein30g
- Carbs312g
- Fiber11g
MacroNutrients
- Carbs312g
- Protein30g
- Fiber11g
Fats
- Fat7g
Vitamins & Minerals
- Calcium60mg
- Iron18mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B92mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium262mg
- Manganese4mg
- Phosphorus622mg
- Selenium0mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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