Sushi Recipe
Recipe By Kitchen Nine
4.9
29 Rating -
Rate
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sushi Recipe
- 1/2 cup Short or medium grain rice
- 3/4 cup Water
- 0.13 cup Japanese distilled rice vinegar
- 0.06 cup White sugar
- 1/4 teaspoon Salt
- As required Nori sheets
- 0.08 cup Mayo mixed with 1 teaspoon wasabi
- 1/4 Lebanese cucumber, seeded and cut into long strips
- 45 gram Canned tuna
Nutrition
value
value
584
calories per serving
6 g Fat22 g Protein109 g Carbs5 g FiberOther
Current Totals
- Fat6g
- Protein22g
- Carbs109g
- Fiber5g
MacroNutrients
- Carbs109g
- Protein22g
- Fiber5g
Fats
- Fat6g
Vitamins & Minerals
- Calcium47mg
- Iron7mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B631mg
- Vitamin B9630mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium112mg
- Manganese1mg
- Phosphorus346mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine