Surprise Chocolate Fudge Recipe
Recipe By Taste Of Home
This fun novelty recipe uses pinto beans to replace some of the butter typically found in fudge. Walnuts give the soft creamy squares a nice crunch. -Pattie Ann Forssberg of Logan, Kansas.
4.7
15 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Surprise Chocolate Fudge Recipe
- 0.33 can Pinto beans, rinsed and drained
- 0.33 cup Baking Cocoa
- 1/4 cup Butter, melted
- 0.33 tablespoon Vanilla extract
- 2.50 cup Confectioners' sugar
- 0.33 cup Chopped walnuts
Nutrition
value
value
3076
calories per serving
152 g Fat33 g Protein395 g Carbs18 g FiberOther
Current Totals
- Fat152g
- Protein33g
- Carbs395g
- Fiber18g
MacroNutrients
- Carbs395g
- Protein33g
- Fiber18g
Fats
- Fat152g
Vitamins & Minerals
- Calcium201mg
- Iron17mg
- Vitamin A401mcg
- Vitamin B12mg
- Vitamin B22mg
- Vitamin B320mg
- Vitamin B61mg
- Vitamin B9234mcg
- Vitamin B123mcg
- Vitamin C7mg
- Vitamin E11mg
- Copper3mcg
- Magnesium197mg
- Manganese2mg
- Phosphorus662mg
- Selenium61mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home