Surnali. Coconut based dosa from Karnataka Recipe
Recipe By Nayak Vinayak
The addition of coconut makes this dosa super soft.
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1hr 30minstotal
1hr 30m.total
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Add to Shopping ListIngredients for Surnali. Coconut based dosa from Karnataka Recipe
- 0.80 cup wash clean and soak : twoof any rice in water. water should be cm above the grians. Soak oneurad dal andmethiseeds on water. Water should be cm above the grains
- As required one cup curds
- As required one cup grated coconut fresh. soak one cup jada poha overnight
Directions: Surnali. Coconut Based Dosa From Karnataka Recipe
- STEP 1.Soak the grains for 8 hours.
- STEP 2.After 8 hours grind together.
- STEP 3.Rest this batter for 8 hours
- STEP 4.Post resting add the curds and coconut and poha in a mixer. add some batter and make a thick paste. Add this paste to the main batter Mix well heat a iron girdle Apply some oil Pour two ladle full of batter Allow it to spread on its own cover and cook for 5 min. when pores come on the top flip and cook from down spread some oil on sides.
Nutrition
value
value
579
calories per serving
3 g Fat12 g Protein124 g Carbs4 g FiberOther
Current Totals
- Fat3g
- Protein12g
- Carbs124g
- Fiber4g
MacroNutrients
- Carbs124g
- Protein12g
- Fiber4g
Fats
- Fat3g
Vitamins & Minerals
- Calcium24mg
- Iron7mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B90mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium103mg
- Manganese1mg
- Phosphorus243mg
- Selenium0mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Nayak Vinayak