Tuna Casserole Recipe

Recipe By Slurrp

Tuna Casserole is a classic comfort food dish that is easy to make and always satisfying. It is made with a combination of canned tuna, pasta, and a creamy sauce, topped with a crunchy breadcrumb topping. This casserole is perfect for a quick weeknight dinner or for feeding a crowd. Serve it with a side salad or steamed vegetables for a complete meal.

4.8
16 Rating -
Rate
20minstotal
20m.total
Tuna Casserole
plan
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ingredients serve

Ingredients for Tuna Casserole Recipe

  • 1.33 ounce Pasta
  • 0.33 tablespoon Butter
  • 0.08 cup Chopped Onions
  • 0.33 tablespoon All Purpose Flour
  • 0.33 cup Milk
  • 0.33 can Tuna, Drained
  • 0.17 cup Frozen Peas
  • As required Salt And Pepper To Taste
  • 0.17 cup Breadcrumbs
  • 0.33 tablespoon Melted Butter

Directions: Tuna Casserole Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.Cook the pasta according to package instructions until al dente.
  • STEP 3.In a large skillet, melt butter over medium heat.
  • STEP 4.Add onions and cook until softened.
  • STEP 5.Stir in flour and cook for 1 minute.
  • STEP 6.Gradually whisk in milk and bring to a simmer.
  • STEP 7.Add tuna, peas, and cooked pasta to the skillet and stir to combine.
  • STEP 8.Season with salt, pepper, and any additional desired seasonings.
  • STEP 9.Transfer the mixture to the greased baking dish.
  • STEP 10.In a small bowl, combine breadcrumbs and melted butter.
  • STEP 11.Sprinkle the breadcrumb mixture over the casserole.
  • STEP 12.Bake for 25-30 minutes or until the top is golden and the casserole is heated through.
  • STEP 13.Serve the Tuna Casserole hot.

Cooking Tips

  • Feel free to add other vegetables such as carrots, celery, or mushrooms to the casserole.
  • For extra flavor, add grated cheese to the sauce or sprinkle it on top of the casserole before baking.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave before serving.
  • Garnish with fresh herbs such as parsley or dill before serving, if desired.
Nutrition
value
164
calories per serving
10 g Fat13 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    13g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    13g
  • Fiber
    2g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    55mg
  • Iron
    1mg
  • Vitamin A
    157mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    25mg
  • Vitamin B9
    394mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    1mg
  • Copper
    55mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    177mg
  • Selenium
    32mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp