Surf And Turf With Chorizo And Aioli Recipe
Recipe By Taste
It's time for surf and turf with this beautiful scotch fillet and prawn combination.
4.2
18 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Surf And Turf With Chorizo And Aioli Recipe
- 2 Medium chat potatoes
- 20 gram Baby rocket leaves
- 1/2 teaspoon Balsamic vinegar
- 0.38 tablespoon Olive oil
- 1/4 Chorizo, thinly sliced diagonally
- 3 Medium green prawns
- 1 Coles beef scotch fillets
Nutrition
value
value
226
calories per serving
6 g Fat4 g Protein38 g Carbs5 g FiberOther
Current Totals
- Fat6g
- Protein4g
- Carbs38g
- Fiber5g
MacroNutrients
- Carbs38g
- Protein4g
- Fiber5g
Fats
- Fat6g
Vitamins & Minerals
- Calcium25mg
- Iron2mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B120mcg
- Vitamin C78mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium66mg
- Manganese< 1mg
- Phosphorus112mg
- Selenium< 1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste