Surf And Turf Kabobs With Chimichurri Sauce Recipe

Recipe By I Am Baker

Surf and turk kebabs with chimichurri sauce with tender and juicy steak and shrimp, grilled to perfection and covered in a tangy chimichurri sauce

3.9
11 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Surf And Turf Kabobs With Chimichurri Sauce
plan
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ingredients serve

Ingredients for Surf And Turf Kabobs With Chimichurri Sauce Recipe

  • 0.17 cup Olive oil
  • 0.08 Cupred wine vinegar
  • 0.33 Cloves garlic minced
  • 0.11 cup Minced shallot
  • 0.11 cup Minced fresh parsley
  • 0.33 teaspoon Chopped fresh basil
  • 0.33 teaspoon Chopped fresh thyme
  • 0.33 teaspoon Chopped fresh oregano
  • 0.33 Tspchopped cilantro
  • 0.17 Jalapeno, finely chopped
  • 0.17 teaspoon Sea salt
  • 1/50 teaspoon Cayenne pepper
  • 1/2 pound Sirloin steak, cut into 1" cubes
  • 0.17 Package jumbo shrimp, peeled and deveined, tail
  • 0.17 Tablespoonolive oil
  • As required Salt and pepper, to taste
Nutrition
value
562
calories per serving
45 g Fat12 g Protein24 g Carbs5 g FiberOther

Current Totals

  • Fat
    45g
  • Protein
    12g
  • Carbs
    24g
  • Fiber
    5g

MacroNutrients

  • Carbs
    24g
  • Protein
    12g
  • Fiber
    5g

Fats

  • Fat
    45g

Vitamins & Minerals

  • Calcium
    142mg
  • Iron
    4mg
  • Vitamin A
    521mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    26mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    58mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By I Am Baker