Surf And Turf Coconut Curry Recipe

Recipe By Slurrp

Surf and Turf Coconut Curry is a delicious and flavorful dish that combines the best of land and sea. This curry is made with tender pieces of beef and succulent shrimp, cooked in a creamy coconut sauce infused with aromatic spices. The combination of the rich coconut milk, tender beef, and juicy shrimp creates a harmonious blend of flavors that will leave you craving for more. Serve this Surf and Turf Coconut Curry over steamed rice for a satisfying and comforting meal.

4.8
23 Rating -
Rate
1hr total
40minsPrep
20minsCook
1hr total
40m.Prep
20m.Cook
Surf And Turf Coconut Curry
plan
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ingredients serve

Ingredients for Surf And Turf Coconut Curry Recipe

  • 1/2 pound Beef, Thinly Sliced
  • 1/2 pound Shrimp, Peeled And Deveined
  • 1/2 Onion, Diced
  • 1.50 cloves Cloves Garlic, Minced
  • 1/2 inch Ginger, Grated
  • 1 tablespoon Curry Paste
  • 1/2 can Coconut Milk
  • 1 tablespoon Fish Sauce
  • 1/2 tablespoon Sugar
  • as required Fresh Cilantro, For Garnish
  • as required Steamed Rice, For Serving

Directions: Surf And Turf Coconut Curry Recipe

Cooking Directions

  • STEP 1.In a large pan, heat oil over medium heat and sauté onions until translucent.
  • STEP 2.Add garlic, ginger, and curry paste to the pan and cook for another minute.
  • STEP 3.Add beef and cook until browned on all sides. Then, add shrimp and cook until they turn pink and opaque.
  • STEP 4.Pour in coconut milk, fish sauce, and sugar. Stir well to combine all the ingredients.
  • STEP 5.Simmer the curry for about 10 minutes, or until the beef is tender and the flavors have melded together.
  • STEP 6.Garnish with fresh cilantro and serve the Surf and Turf Coconut Curry over steamed rice.
  • STEP 7.Enjoy!

Cooking Tips

  • For a spicier curry, add more curry paste or red chili flakes.
  • Feel free to add your favorite vegetables, such as bell peppers or snow peas, to the curry for added texture and flavor.
  • If you prefer a thicker curry, you can simmer it for a longer time to reduce the liquid.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the Surf and Turf Coconut Curry over steamed rice for a complete meal.
  • Garnish with fresh cilantro for added freshness and flavor.
  • Leftovers can be reheated in the microwave or on the stovetop.
  • This curry pairs well with naan bread or roti for a delicious Indian-inspired meal.
Nutrition
value
196
calories per serving
13 g Fat5 g Protein15 g Carbs10 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    5g
  • Carbs
    15g
  • Fiber
    10g

MacroNutrients

  • Carbs
    15g
  • Protein
    5g
  • Fiber
    10g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    156mg
  • Iron
    10mg
  • Vitamin A
    747mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    25mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    122mg
  • Manganese
    2mg
  • Phosphorus
    96mg
  • Selenium
    6mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp