Name: Suran Chana Dal Tikkis Recipe
Total time: 40 min
Yield: 6
Cuisine: Indian

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Suran chana dal tikki | yam chana dal tikki | with 20 amazing imagesscrumptious to the core, these mouth-watering suran chana dal tikkis feature flavourful yam bound together by an aromatic powder of freshly roasted chana dal. This winning team gets a further boost by the addition of spice powders, herbs and flavour-givers like onions, ginger and garlic in suran chana dal tikki. Serve these yam chana dal tikkis immediately because they are super-crispy, and this great texture will be lost as the tikkis cool. Green chutney is a perfect accompaniment to suran chana dal tikki. You can serve scrumptious deep-fried delights like these tikkis for high tea party, kitty party and birthday party. Enjoy suran chana dal tikki with detailed step by step photos and video below. 

How to make Suran Chana Dal Tikkis Recipe

Tarla Dalal

Crawler

Indian

<p>Suran chana dal tikki | yam chana dal tikki | with 20 amazing imagesscrumptious to the core, these mouth-watering suran chana dal tikkis feature flavourful yam bound together by an aromatic powder of freshly roasted chana dal. This winning team gets a further boost by the addition of spice powders, herbs and flavour-givers like onions, ginger and garlic in suran chana dal tikki. Serve these yam chana dal tikkis immediately because they are super-crispy, and this great texture will be lost as the tikkis cool. Green chutney is a perfect accompaniment to suran chana dal tikki. You can serve scrumptious deep-fried delights like these tikkis for high tea party, kitty party and birthday party. Enjoy suran chana dal tikki with detailed step by step photos and video below. </p>

Vegetarian

Finely chopped yam

Chana dal

Finely chopped onions

Ginger paste

Garlic paste

Finely chopped green chillies

Chopped mint leaves

Chaat masala

Garam Masala

Salt

Heat a broad non-stick pan, add the chana dal and dry roast on  a medium flame for 6 to 7 minutes.

step 1

Cool slightly  and blend it in a mixer to a fine powder and keep aside.

step 2

Heat the oil in the same non-stick pan add the onions, ginger paste, garlic paste and green chillies and saut on a medium flame for 3 minutes.

step 3

Add the yam,   cup of water, mix well and cover it with a lid  and cook on a slow flame for 5 minutes, while stirring occasionally.

step 4

Transfer the mixture in a deep bowl and mash it well using a potato masher.

step 5

Add the prepared chana dal powder, mint leaves, chaat masala, garam masala and salt and mix well.

step 6

Divide the suran chana dal tikkis mixture into 6 equal portions and shape each portion into a flat round tikki.

step 7

Heat the oil in a deep non-stick pan, and deep-fry the suran chana dal tikkis on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.

step 8

Serve the suran chana dal tikkis immediately with green chutney.

step 9

	
		
	
	
		
			Like Suran Chana Dal Tikkis ( Yam Chana Dal Tikkis) then check our collection of tikki recipes. Our popular tikki recipes are.
		

Rava green peas tikki

Aloo Methi Tikki

Oats Tikki

step 10

What are Tikkis?Think starter, andtikkiis one of the first options that comes to anybodys mind! Loved by people of all age groups,tikkisare small, round or oval-shaped snacks, measuring around two or three inches in diameter. Basically, you make a dough of boiled potatoes, sprouts,dals,veggies, herbs and spices in whatever combination you like, shape them into balls, flatten them between your palms and cook them.

			You can deep-fry or shallow-fry thetikkis. Each of these methods gives you a different texture. Try the Corn and Capsicum Tikki, a deep-fried delight that combines spicy capsicum with juicy corn. Paneer Tikki is one of the most popular examples of shallow-friedtikkis.This method of frying thetikkisin broad shallow pans with lesser amount of oil is especially suitable for soft and fragiletikkisas it is easier to flip over thetikkisand cook them on both sides.

			You could also make healthy versions oftikkisby using oats ornachniflour to bind the ingredients in place of mashed potato. You can also hide a lot of healthy ingredients into thetikkis,ensuring that your kids enjoy consuming these and do not throw tantrums. Check out the tasty Cheese and Broccoli Tikki, which makes kids super happy to finish off their broccoli! You cantava-cook or bake the healthytikkisinstead of frying them, to retain the nutritional advantage.

			However much you may master the art of makingtikkis,there are sometikkisthat are best had on the streets, from roadside vendors! Yes, we are talking about the ever-famous Aloo Tikki, one of the most popular street foods of North India, loved by several generations of Indians. Hot and crisp Aloo Tikkis are to be relished right off thetava, to warm your body and soul even on a cold, rainy day! It is ideal to serve at parties, as it appeals to almost everyone and tastes best when accompanied by the cheerful banter of friends.
	

step 11

	
		
	
	
		
			For preparing the mixture for suran chana dal tikki, heat a broad non-stick pan, add the chana dal.
	

step 12

	
		
	
	
		
			Dry roast on a medium flame for 6 to 7 minutes or till they are light brown and aromatic.
	

step 13

	
		
	
	
		
			Remove from the flame, cool slightly and transfer to a mixer jar.
	

step 14

	
		
	
	
		
			Blend it in a mixer to a fine powder and keep aside.
	

step 15

	
		
	
	
		
			For preparing the mixture for suran chana dal tikki, heat the oil in the same non-stick pan. You can even make use of ghee or butter to make the suran chana dal cutlet more flavourful.
	

step 16

step 17

	
		
	
	
		
			Add the ginger paste and garlic paste. Refer this recipe and learn how to make
	

step 18

	
		
	
	
		
			Add the green chillies and saut on a medium flame for 3 minutes. The quantity can be adjusted as per the heat you can handle.
	

step 19

	
		
	
	
		
			Add the yam. If you are lazy to chop the suran finely, then slice it or chop in cubes and boil it in a pan or a pressure cooker before adding.
	

step 20

step 21

	
		
	
	
		
			Mix well and cover it with a lid and cook on a low flame for 5 minutes, while stirring occasionally. Ensure the suran does not stick to the bottom of the pan.
	

step 22

	
		
	
	
		
			Once cooked, transfer the mixture in a deep bowl.
	

step 23

	
		
	
	
		
			Mash it well using a potato masher. This will help in shaping the suran chana dal tikki easily.
	

step 24

	
		
	
	
		
			Add the prepared chana dal powder. It helps in binding together all the ingredients well.
	

step 25

	
		
	
	
		
			Add the mint leaves. Also, you can toss in some coriander leaves.
	

step 26

	
		
	
	
		
			Add the chaat masala. I make use of homemade spice blends. You can also make homemade chaat masala by following this recipe of
	

step 27

	
		
	
	
		
			Add the garam masala and salt.
	

step 28

	
		
	
	
		
			Mix well and our suran chana dal tikki mixture is ready!
	

step 29

	
		
	
	
		
			For cooking the suran chana dal tikki, divide the mixture into 6 equal portions.
	

step 30

	
		
	
	
		
			Shape each portion into a flat round tikki. You can shape into any desired form.
	

step 31

	
		
	
	
		
			Heat the oil in a deep non-stick pan and carefully slide the suran chana dal tikki and fly on the bottom side without stirring.
	

step 32

	
		
	
	
		
			Flip and deep-fry theYam Chana Dal Tikkison a medium flame till they turn golden brown in colour from all the sides.
	

step 33

	
		
	
	
		
			DrainYam Chana Dal Tikkison absorbent paper and keep aside.
	

step 34

	
		
	
	
		
			Serve the suran chana dal tikki immediately with green chutney.
	

step 35

			The combination of chana dal works well with many ingredients so, you can make various tikki recipes like:Mixed Sprouts and Chana Dal Tikki, Chana Dal and Cabbage Tikki.

Suran Chana Dal Tikkis Recipe

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Ingredients for Suran Chana Dal Tikkis Recipe

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