Surakkai adai, also known as lauki dosa, is a nutritious and delicious South Indian dish made with bottle gourd and lentils. This dosa is packed with flavors and is a great way to incorporate vegetables into your diet. The grated bottle gourd adds a subtle sweetness and moisture to the dosa, making it soft and crispy. Serve it with coconut chutney or sambar for a wholesome and satisfying meal.