Surabi Oncom Recipe

Recipe By Slurrp

Surabi Oncom is a traditional Indonesian pancake made with fermented soybean paste called oncom. It is a savory and slightly tangy pancake that is often enjoyed as a snack or breakfast. The oncom gives the pancake a unique flavor and texture, and it is typically served with a spicy peanut sauce. Surabi Oncom is a popular street food in Indonesia and is loved for its delicious taste and simplicity.

4.8
20 Rating -
Rate
Vegdiet
1hr 35minstotal
1hr Prep
20minsCook
1hr 35m.total
1hr Prep
20m.Cook
Surabi Oncom
plan
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ingredients serve

Ingredients for Surabi Oncom Recipe

  • 1/2 cup Rice Flour
  • 1/4 cup Oncom, Crumbled
  • 1/2 cup Coconut Milk
  • 1/4 cup Water
  • 1/4 teaspoon Salt
  • 1/2 teaspoon Sugar
  • as required Oil For Greasing The Pan
  • as needed Spicy Peanut Sauce For Serving

Directions: Surabi Oncom Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine the rice flour, oncom, coconut milk, water, salt, and sugar. Mix well until smooth.
  • STEP 2.Heat a non-stick pan over medium heat and lightly grease it with oil. Pour a ladleful of the batter onto the pan and spread it into a thin pancake.
  • STEP 3.Cook the pancake for a few minutes until the edges start to crisp up. Flip it over and cook for another minute until both sides are golden brown.
  • STEP 4.Repeat the process with the remaining batter.
  • STEP 5.Serve the Surabi Oncom hot with spicy peanut sauce.
  • STEP 6.Enjoy!

Cooking Tips

  • Make sure the batter is smooth and free of lumps for a perfect pancake texture.
  • Adjust the amount of water to achieve the desired consistency of the batter.
  • You can add chopped scallions or other herbs to the batter for extra flavor.
  • The pancake is best enjoyed fresh and hot, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

  • Serve the Surabi Oncom hot with spicy peanut sauce.
  • Store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheat the pancake in a pan or microwave before serving.
Nutrition
value
845
calories per serving
13 g Fat20 g Protein159 g Carbs5 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    20g
  • Carbs
    159g
  • Fiber
    5g

MacroNutrients

  • Carbs
    159g
  • Protein
    20g
  • Fiber
    5g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    211mg
  • Iron
    9mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    137mg
  • Manganese
    2mg
  • Phosphorus
    421mg
  • Selenium
    2mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp