These slice-shaped pizza pockets, filled with all the supreme fixings, are an irresistible weeknight dinner and a clever way to use pie crusts. And with no dusting and rolling, they couldnt be easierjust cut, fold, seal and bake.
1 Box refrigerated pillsburytm pie crusts, softened as directed on box
1 cup Shredded mozzarella cheese
1 tablespoon Butter, melted
2 tablespoon Grated parmesan cheese
1 teaspoon Italian seasoning
Nutrition value
122
calories per serving
7 g Fat10 g Protein5 g Carbs< 1 g FiberOther
Current Totals
Fat
7g
Protein
10g
Carbs
5g
Fiber
< 1g
MacroNutrients
Carbs
5g
Protein
10g
Fiber
< 1g
Fats
Fat
7g
Vitamins & Minerals
Calcium
131mg
Iron
< 1mg
Vitamin A
51mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
119mg
Selenium
9mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment