Supper Spanakopita Recipe

Recipe By Food & Wine

Learn how to make Supper Spanakopita

4.3
21 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
Supper Spanakopita
plan
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ingredients serve

Ingredients for Supper Spanakopita Recipe

  • 1.67 ounce Two packages frozen spinach, thawed
  • 0.33 Large eggs
  • 1.33 ounce Feta, Crumbled
  • 0.17 cup Ricotta
  • 1/25 cup Chopped Fresh Dill
  • 1/25 Nutmeg, finely grated
  • As required Kosher salt
  • As required Freshly ground black pepper
  • 0.17 stick Unsalted butter
Nutrition
value
59
calories per serving
3 g Fat5 g Protein5 g Carbs4 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    5g
  • Carbs
    5g
  • Fiber
    4g

MacroNutrients

  • Carbs
    5g
  • Protein
    5g
  • Fiber
    4g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    154mg
  • Iron
    3mg
  • Vitamin A
    1235mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    80mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    < 1mg
  • Phosphorus
    76mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine