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Recipes
Supper Spanakopita Recipe
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Supper Spanakopita Recipe
Recipe By
Food & Wine
Learn how to make Supper Spanakopita
4.3
21 Rating -
Rate
Non Veg
diet
50mins
total
50m.
total
plan
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ingredients
serve
serve
1
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Ingredients for Supper Spanakopita Recipe
1.67 ounce
Two packages frozen spinach, thawed
0.33
Large eggs
1.33 ounce
Feta, Crumbled
0.17 cup
Ricotta
1/25 cup
Chopped Fresh Dill
1/25
Nutmeg, finely grated
As required
Kosher salt
As required
Freshly ground black pepper
0.17 stick
Unsalted butter
Nutrition
value
59
calories
per serving
3 g Fat
5 g Protein
5 g Carbs
4 g Fiber
Other
Current Totals
Fat
3g
Protein
5g
Carbs
5g
Fiber
4g
MacroNutrients
Carbs
5g
Protein
5g
Fiber
4g
Fats
Fat
3g
Vitamins & Minerals
Calcium
154mg
Iron
3mg
Vitamin A
1235mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
80mcg
Vitamin B12
0mcg
Vitamin C
18mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
67mg
Manganese
< 1mg
Phosphorus
76mg
Selenium
10mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Food & Wine