Super Swiss Steak Recipe
Recipe By Taste Of Home
"This is one of my very favorite recipes," writes Vicky Reinhold from her ranch in Sturgis, South Dakota. "I've made it countless times over the 45 years I've been married. Our children always asked for it on their birthdays, and it has a wonderful rich flavor. . . guess that's why we call it 'super'!".
3.9
20 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Super Swiss Steak Recipe
- 0.03 cup All purpose flour
- 0.13 teaspoon Salt, divided
- 0.06 teaspoon Pepper
- 0.31 pound Beef top round steak , cut into serving size pieces
- 1/4 tablespoon Canola oil
- 0.13 can Stewed tomatoes
- 0.13 can Condensed tomato soup, undiluted
- 0.13 Large onion, sliced
- 0.03 teaspoon Dried Marjoram
- 0.03 teaspoon Dried Thyme
- 0.03 teaspoon Paprika
- 1/50 teaspoon Ground cloves, optional
- 0.13 Bay leaf
Nutrition
value
value
274
calories per serving
10 g Fat40 g Protein1 g Carbs1 g FiberOther
Current Totals
- Fat10g
- Protein40g
- Carbs1g
- Fiber1g
MacroNutrients
- Carbs1g
- Protein40g
- Fiber1g
Fats
- Fat10g
Vitamins & Minerals
- Calcium21mg
- Iron5mg
- Vitamin A135mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B123mcg
- Vitamin C6mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium52mg
- Manganese< 1mg
- Phosphorus366mg
- Selenium59mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home