Ingredients for Super-Simple Vegetable Broth Recipe
0.67 Medium carrots, peeled
0.17 Large onions, peeled
1/2 Stalks Celery
0.17 Large leeks, trimmed and thoroughly washed
0.33 Small potatoes, scrubbed but not peeled
0.08 cup Coarsely chopped parsley
0.33 teaspoon Fresh thyme leaves or 2 teaspoons dried
0.17 Bay leaves
0.17 teaspoon Salt, or more to taste
0.17 teaspoon Whole black peppercorns
Nutrition value
89
calories per serving
< 1 g Fat3 g Protein17 g Carbs6 g FiberOther
Current Totals
Fat
< 1g
Protein
3g
Carbs
17g
Fiber
6g
MacroNutrients
Carbs
17g
Protein
3g
Fiber
6g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
120mg
Iron
4mg
Vitamin A
2011mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
68mcg
Vitamin B12
0mcg
Vitamin C
43mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
45mg
Manganese
< 1mg
Phosphorus
81mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment