Mexican Baked Penne Recipe
Recipe By Ericas Recipes
This ridiculously easy casserole uses pantry ingredients to make a delicious, weeknight dinner ready in a snap.
3.7
16 Rating -
Rate
Non Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Baked Penne Recipe
- 1.33 ounce Penne or other pasta of choice
- 0.17 pound Lean ground beef
- 0.17 can Condensed cream of chicken soup
- 0.17 can Mild rotel tomatoes and green chilies undrained
- 0.17 sun dried tomato pesto
- 1/25 C italian flaleaf parsley divided
- As required Kosher salt
- As required Fresh cracked pepper
- 0.33 C shredded sharp cheddar cheese
- As required Chili powder
- 0.33 part Green onions white and green , sliced
Nutrition
value
value
273
calories per serving
12 g Fat22 g Protein35 g Carbs2 g FiberOther
Current Totals
- Fat12g
- Protein22g
- Carbs35g
- Fiber2g
MacroNutrients
- Carbs35g
- Protein22g
- Fiber2g
Fats
- Fat12g
Vitamins & Minerals
- Calcium25mg
- Iron3mg
- Vitamin A224mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus248mg
- Selenium9mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Ericas Recipes