Ingredients for Quick Free-Form Vegetarian Lasagne Recipe
0.06 Extra virgin olive oil
125 gram Cap mushrooms, thickly sliced
62.50 gram Heirloom Cherry Tomatoes, Halved
25 gram Baby spinach leaves
1 Sheets latina fresh lasagne sheets, cut crossways into thirds
62.50 gram Fresh smooth ricotta
1/2 tablespoon Shredded basil
Nutrition value
361
calories per serving
4 g Fat25 g Protein54 g Carbs50 g FiberOther
Current Totals
Fat
4g
Protein
25g
Carbs
54g
Fiber
50g
MacroNutrients
Carbs
54g
Protein
25g
Fiber
50g
Fats
Fat
4g
Vitamins & Minerals
Calcium
36mg
Iron
13mg
Vitamin A
670mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
1mg
Vitamin B9
54mcg
Vitamin B12
0mcg
Vitamin C
14mg
Vitamin E
< 1mg
Copper
5mcg
Magnesium
197mg
Manganese
2mg
Phosphorus
893mg
Selenium
< 1mcg
Zinc
11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment