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Toasted Pecan Goat Cheese Biscuits Recipe

Recipe By The Gold Lining Girl

Super Quick & Easy Toasted Pecan Goat Cheese Biscuits.

4.8
27 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Toasted Pecan Goat Cheese Biscuits
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ingredients serve

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Ingredients for Toasted Pecan Goat Cheese Biscuits Recipe

  • 1 All purpose flour
  • 1/2 tablespoon Sugar
  • 1 teaspoon Baking powder
  • 1/4 teaspoon Salt
  • 1/2 tablespoon 1 1/2 c. heavy cream
  • 1/2 tablespoon 1 1/2 c. heavy cream
  • 0.38 toasted chopped pecans divided
  • 3 ounce Crumbled goat cheese
Nutrition
value
254
calories per serving
14 g Fat16 g Protein15 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    16g
  • Carbs
    15g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    15g
  • Protein
    16g
  • Fiber
    < 1g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    406mg
  • Iron
    < 1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    82mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    286mg
  • Selenium
    20mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Gold Lining Girl