0.33 pound Flakey whole white fish , butterflied by your butcher or 2 inch thick filets, skin-on, totaling 1- 1.5 lb
0.17 Large red onion, divided,0.75 cut into large slices and0.25 sliced paper thin for garnish
1/2 Limes, divided, 1 juiced, 2 cut into small wedges for garnish
0.33 Large garlic cloves, minced or pounded into a paste
0.17 cup Well chopped cilantro, reserve0.5 cup for garnish
0.33 Jalapeo peppers, 1 roughly chopped and smashed a bit with the side of your knife, 1 sliced paper-thin for garnish
0.33 tablespoon Extra virgin olive oil
0.33 teaspoon Coarse salt
1/50 teaspoon Cayenne pepper
0.13 cup Shredded Cabbage
1/2 Radishes, halved and sliced paper thin, for garnish
1 inch Six- corn tortillas
1-1.33 Small tomatoesie. plum, cherry
0.17 cup 3 tbslp of sauce from canned chipotle in adobomixed into of crme fraiche or sour cream
0.08 cup Cotija cheese and queso fresco
Nutrition value
255
calories per serving
7 g Fat5 g Protein42 g Carbs5 g FiberOther
Current Totals
Fat
7g
Protein
5g
Carbs
42g
Fiber
5g
MacroNutrients
Carbs
42g
Protein
5g
Fiber
5g
Fats
Fat
7g
Vitamins & Minerals
Calcium
182mg
Iron
3mg
Vitamin A
1153mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
74mcg
Vitamin B12
0mcg
Vitamin C
54mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
63mg
Manganese
1mg
Phosphorus
102mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment