Super Moist Vegan Carrot Cake Recipe

Recipe By The Spruce Eats

This super easy vegan carrot cake is made with cinnamon applesauce to keep it nice and moist, which means that you don't need an egg-replacer or an egg substitute at all. While this does keep it simple and makes it virtually foolproof (and a great vegan cake recipe for new vegans or anyone new to baking to try), it also means that this carrot cake isn't super light and fluffy. But that's okayit's carrot cake, after all, and not angel food cake (which is supposed to be light and fluffy).

4.8
14 Rating -
Rate
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
Super Moist Vegan Carrot Cake
plan
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ingredients serve

Ingredients for Super Moist Vegan Carrot Cake Recipe

  • 1/50 cup Cinnamon applesauce
  • 0.08 teaspoon Vanilla
  • 1/25 cup Vegan margarine
  • 0.08 teaspoon Salt
  • 0.13 teaspoon Baking powder
  • 0.17 teaspoon Cinnamon
  • 0.08 cup Sugar
  • 1/10 cup Flour
  • 1/50 cup Soy milk
Nutrition
value
134
calories per serving
7 g Fat1 g Protein18 g Carbs4 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    1g
  • Carbs
    18g
  • Fiber
    4g

MacroNutrients

  • Carbs
    18g
  • Protein
    1g
  • Fiber
    4g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    73mg
  • Iron
    1mg
  • Vitamin A
    343mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    1mg
  • Phosphorus
    22mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats