Thin Crust Pizza Recipe
Recipe By King Arthur Baking
Looking for delicious homemade thin-crust pizza in under an hour? This recipe uses a simple dough made with both baking powder and yeast, which yields a super-thin yet light crust. Mildly crunchy while still pliable (you aficionados of foldable pizza will appreciate this), this crust is ready for any topping you care to throw on it. One caution: use any topping, but go light; the crust won't support too much weight.
4.5
20 Rating -
Rate
57minstotal
15minsPrep
10minsCook
57m.total
15m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Thin Crust Pizza Recipe
- 0.06 cup Water, lukewarm
- 0.13 teaspoon Instant yeast or active dry yeast
- 0.17 cup King arthur unbleached all purpose flour
- 1/25-0.06 teaspoon Salt
- 0.08 teaspoon Baking powder
- 1/4 tablespoon Olive oil
Nutrition
value
value
30
calories per serving
3 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat3g
- Protein0g
- Carbs0g
- Fiber0g
MacroNutrients
- Carbs0g
- Protein0g
- Fiber0g
Fats
- Fat3g
Vitamins & Minerals
- Calcium< 1mg
- Iron< 1mg
- Vitamin A0mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B90mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper0mcg
- Magnesium0mg
- Manganese0mg
- Phosphorus0mg
- Selenium0mcg
- Zinc0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By King Arthur Baking