Instant Pot Minestrone Soup Recipe
Recipe By The Girl On Bloor
This easy instant pot minestrone soup is a delicious spin on the italian classic that comes together in less than 20 minutes.
4.5
20 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Minestrone Soup Recipe
- 0.33 tablespoon Olive oil
- 1/2 Onions, diced
- 1/2 Cloves garlic minced
- 0.17 Carrot, peeled and diced
- 0.33 Stalks celery, chopped
- 1/4 cup Green beans, trimmed
- 0.17 can Kidney beans, drained and rinsed
- 0.17 tablespoon Italian seasoning
- 1/2 Bay leaves
- 0.67 cup Chicken
- 0.17 Jar crushed tomatoes
- 0.13 cup Dry macaroni
- As required Chopped fresh basil, for topping
- As required Grated fresh parmesan, for topping
Nutrition
value
value
258
calories per serving
10 g Fat25 g Protein15 g Carbs3 g FiberOther
Current Totals
- Fat10g
- Protein25g
- Carbs15g
- Fiber3g
MacroNutrients
- Carbs15g
- Protein25g
- Fiber3g
Fats
- Fat10g
Vitamins & Minerals
- Calcium89mg
- Iron2mg
- Vitamin A765mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium50mg
- Manganese1mg
- Phosphorus207mg
- Selenium23mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Girl On Bloor