These super easy grilled fish tacos are topped with a deliciously creamy white sauce and filled with cabbage, tomatoes and pico de gallo. One bite and you'll be hooked
Ingredients for Grilled Fish Tacos with White Sauce Recipe
1/4 White fish fillets, basa or tilapia will work
0.13 Lime, juice
As required Salt and pepper
0.06 teaspoon Chili powder
0.13 teaspoon Canola oil
3/4-1 Corn tortillas, prepared according to package directions
0.03 cup Sour cream
0.03 cup Mayo
0.13 teaspoon Lime juice
0.13 teaspoon Tabasco sauce
As required Cabbage, shredded
As required Pico de gallo
As required Cilantro, chopped
Nutrition value
24
calories per serving
< 1 g Fat4 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
< 1g
Protein
4g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
4g
Fiber
< 1g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
23mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
37mg
Vitamin B9
176mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
7mg
Manganese
< 1mg
Phosphorus
41mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment