Focaccia Bread Recipe
Recipe By Mels Kitchen Cafe
This super easy pull-apart focaccia bread can be mixed with a spoon (no stand mixer, dough hook, or kneading required).
5
24 Rating -
Rate
Vegdiet
1hr 50minstotal
1hr 15minsPrep
35minsCook
1hr 50m.total
1hr 15m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Focaccia Bread Recipe
- 0.13 cup Warm water
- 0.17 tablespoon Olive oil, plus more for drizzling in pan
- 0.08 teaspoon Salt
- 0.08 tablespoon Instant yeast, see note for active dry yeast
- 1/4 cup All purpose flour
- 0.08 cup Shredded parmesan, asiago or parmigiano reggiano cheese
- 0.08-0.17 tablespoon Olive oil
- 0.08 tablespoon More or less dried herbs or italian herb/seasoning blend
- 1/25 cup Shredded parmesan, asiago or parmigiano reggiano cheese
Nutrition
value
value
105
calories per serving
5 g Fat8 g Protein8 g Carbs< 1 g FiberOther
Current Totals
- Fat5g
- Protein8g
- Carbs8g
- Fiber0g
MacroNutrients
- Carbs8g
- Protein8g
- Fiber0g
Fats
- Fat5g
Vitamins & Minerals
- Calcium150mg
- Iron< 1mg
- Vitamin A8mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B95mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper0mcg
- Magnesium8mg
- Manganese0mg
- Phosphorus131mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Mels Kitchen Cafe