This quick, spicy chicken chili uses one of those hot, cooked rotisserie chickens from the supermarket along with a couple of cans. It's all ready to eat 35 minutes after you get home!
0.17 piece Roasted chicken, bones and skin removed, meat torn into bite size
1/2 tablespoon Ground Cumin
0.33 tablespoon Chili powder
0.33 tablespoon Cayenne pepper
0.17 Container Sour Cream
Nutrition value
70
calories per serving
6 g Fat2 g Protein3 g Carbs4 g FiberOther
Current Totals
Fat
6g
Protein
2g
Carbs
3g
Fiber
4g
MacroNutrients
Carbs
3g
Protein
2g
Fiber
4g
Fats
Fat
6g
Vitamins & Minerals
Calcium
69mg
Iron
2mg
Vitamin A
195mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
0mcg
Vitamin C
16mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
49mg
Manganese
< 1mg
Phosphorus
37mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment