Super Creamy Hash Brown Potatoes Recipe

Recipe By Slurrp

Super Creamy Hash Brown Potatoes are a delicious and indulgent side dish that will elevate any meal. Made with shredded potatoes, cream, and cheese, these hash browns are incredibly rich and flavorful. The potatoes are cooked until golden and crispy on the outside, while remaining soft and creamy on the inside. Serve them as a side dish for breakfast, brunch, or dinner, and watch them disappear in no time!

4.2
26 Rating -
Rate
1hr 25minstotal
10minsPrep
1hr 15minsCook
1hr 25m.total
10m.Prep
1hr 15m.Cook
Super Creamy Hash Brown Potatoes
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ingredients serve

Ingredients for Super Creamy Hash Brown Potatoes Recipe

  • 1/2 Large Potatoes, Peeled And Shredded
  • 0.13 cup Heavy Cream
  • 0.13 cup Grated Cheese
  • As required Salt And Pepper To Taste
  • as required Butter Or Oil For Cooking
  • as per your need Fresh Herbs For Garnish

Directions: Super Creamy Hash Brown Potatoes Recipe

Cooking Directions

  • STEP 1.Start by peeling and shredding the potatoes. Place them in a colander and rinse under cold water to remove excess starch.
  • STEP 2.Squeeze out any excess moisture from the shredded potatoes using a clean kitchen towel or paper towels.
  • STEP 3.In a large bowl, combine the shredded potatoes, cream, grated cheese, salt, and pepper. Mix well to combine.
  • STEP 4.Heat a large skillet over medium heat and add a generous amount of butter or oil. Once hot, add the potato mixture to the skillet, pressing it down with a spatula to form an even layer.
  • STEP 5.Cook the hash browns for about 5-7 minutes on each side, or until golden and crispy. Flip carefully to avoid breaking them.
  • STEP 6.Once cooked, transfer the hash browns to a serving platter and garnish with fresh herbs, if desired. Serve hot and enjoy!

Cooking Tips

  • Make sure to rinse the shredded potatoes under cold water to remove excess starch. This will help the hash browns become crispy.
  • Squeezing out the moisture from the shredded potatoes is important to achieve a crispy texture.
  • You can customize the flavor of the hash browns by adding your favorite herbs or spices to the potato mixture.

Storage and Serving

  • Leftover hash browns can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the hash browns in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
  • Serve the hash browns as a side dish with breakfast, brunch, or dinner. They pair well with eggs, bacon, sausages, or grilled meats.
Nutrition
value
195
calories per serving
12 g Fat9 g Protein12 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    9g
  • Carbs
    12g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    12g
  • Protein
    9g
  • Fiber
    < 1g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    270mg
  • Iron
    < 1mg
  • Vitamin A
    59mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    176mg
  • Selenium
    11mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp