Cheesy Potato Soup Recipe
Recipe By 12 Tomatoes
During the summer months, we filled our bowls with chilis and ice creams. Now that its fall, were working on filling our bowls with creamy, hearty, rich and delicious soups and stews. One soup we plan on making quite a bit is one of our favorites, a super cheesy, creamy, and chunky potato soup. Theres hardly any other way to describe this soup than amazing. A pot of this simmering on the stovetop is a great way to end any day, especially one filled with crisp and cool fall weather. Were ready to grab a bowl and chase away that fall chill.
4.1
13 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cheesy Potato Soup Recipe
- 0.67 Large russet potatoes, peeled and cubed
- 0.17 Medium yellow onion, diced
- 0.83 cup Vegetable or chicken broth
- 0.17 cup Frozen peas
- 0.33 cup Milk
- 0.17 Package cream cheese
- 1/2 tablespoon Unsalted butter
- 1/25 cup Flour
- 0.17 cup Bacon, cooked and chopped
- 1/4 cup Colby jack cheese, shredded and divided
- 1/25 cup Green onion, thinly sliced
- As required Kosher salt and black pepper, to taste
Nutrition
value
value
375
calories per serving
12 g Fat36 g Protein27 g Carbs9 g FiberOther
Current Totals
- Fat12g
- Protein36g
- Carbs27g
- Fiber9g
MacroNutrients
- Carbs27g
- Protein36g
- Fiber9g
Fats
- Fat12g
Vitamins & Minerals
- Calcium165mg
- Iron2mg
- Vitamin A295mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B120mcg
- Vitamin C53mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium99mg
- Manganese< 1mg
- Phosphorus320mg
- Selenium28mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By 12 Tomatoes