Cheesy Mexican Pasta Recipe
Recipe By Scrambled Chefs
If you're a big fan of italian pasta but want a mexican twist to it, then this recipe is definitely for you This recipe is everything you can imagine it to be-it's spicy, saucy and really cheesy
4.7
26 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
40m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cheesy Mexican Pasta Recipe
- 66.67 gram Beef tenderloin, cut into small strips
- 33.33 gram Spaghetti, cooked
- 0.17 cup Mozzarella Cheese, Shredded
- 0.33 tablespoon Olive oil
- 0.17 tablespoon Butter
- 1/25 cup Tomato paste
- 0.33 tablespoon Each of red, yellow and green bell peppers, chopped into small dices
- 0.17 Medium Tomato
- 0.17 Fresh jalapeno, deseeded and chopped
- 0.33 tablespoon Garlic, Finely Chopped
- 0.33 tablespoon Lime juice
- 0.17 tablespoon Cajun spice
- 0.17 tablespoon Dried Parsley
- 0.17 tablespoon Paprika
- 0.17 tablespoon Dried oregano
- 0.08 tablespoon Cayenne Pepper Powder
- 0.17 teaspoon Black pepper
- As required Salt, To Taste
Nutrition
value
value
228
calories per serving
11 g Fat22 g Protein10 g Carbs5 g FiberOther
Current Totals
- Fat11g
- Protein22g
- Carbs10g
- Fiber5g
MacroNutrients
- Carbs10g
- Protein22g
- Fiber5g
Fats
- Fat11g
Vitamins & Minerals
- Calcium184mg
- Iron5mg
- Vitamin A477mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B123mcg
- Vitamin C17mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus268mg
- Selenium31mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Scrambled Chefs