Sunshine State Salad Recipe
Recipe By Taste Of Home
My husband and I retired from central Illinois to Florida. Several times, a friend gave us grapefruit from his backyard tree. One day I was going to make a lemon pineapple gelatin salad and discovered I didn't have pineapple. So, I cut up a fresh grapefruit and used it in the salad. It was good, and I tried adding other fruits until I came up with this recipe. Doris Wendling, Palm Harbor, Florida.
3.7
17 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sunshine State Salad Recipe
- 0.13 Package Lemon Gelatin
- 0.13 cup Boiling water
- 0.13 can Pineapple chunks, undrained
- 0.13 Large grapefruit, peeled, sectioned and diced
- 0.13 Medium apple, peeled and chopped
- 0.03 cup Chopped pecans
Nutrition
value
value
61
calories per serving
4 g Fat< 1 g Protein7 g Carbs1 g FiberOther
Current Totals
- Fat4g
- Protein< 1g
- Carbs7g
- Fiber1g
MacroNutrients
- Carbs7g
- Protein< 1g
- Fiber1g
Fats
- Fat4g
Vitamins & Minerals
- Calcium9mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B95mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium10mg
- Manganese< 1mg
- Phosphorus19mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home