Sunset Soup Recipe
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Butternut squash, sweet potatoes, carrots, and a green apple are roasted and pureed into a hearty soup that will keep you warm on cold winter days.
4.4
18 Rating -
Rate
Vegdiet
1hr 15minstotal
20minsPrep
55minsCook
1hr 15m.total
20m.Prep
55m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sunset Soup Recipe
- 1 Butternut squash - peeled, seeded, and chopped
- 3 Carrots, peeled and chopped
- 2 Sweet potatoes, peeled and chopped
- 1 Green apple - cored, peeled, and chopped
- 1/2 Onion, chopped
- 1/4 cup Olive oil
- 2 cup Vegetable Broth
- 1 teaspoon Ground coriander
- 1 teaspoon Ground turmeric
- 1/2 teaspoon Ground nutmeg
Nutrition
value
value
1430
calories per serving
80 g Fat75 g Protein93 g Carbs26 g FiberOther
Current Totals
- Fat80g
- Protein75g
- Carbs93g
- Fiber26g
MacroNutrients
- Carbs93g
- Protein75g
- Fiber26g
Fats
- Fat80g
Vitamins & Minerals
- Calcium201mg
- Iron9mg
- Vitamin A7052mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B320mg
- Vitamin B6< 1mg
- Vitamin B9168mcg
- Vitamin B120mcg
- Vitamin C125mg
- Vitamin E11mg
- Copper< 1mcg
- Magnesium245mg
- Manganese2mg
- Phosphorus632mg
- Selenium63mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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