Sunny Side Up Tart Recipe
Recipe By Chatelaine
Our sunny-side-up tart recipe pairs sunny side-up eggs, crisp bacon, fresh spinach and light puff pastry. Find more brunch ideas at chatelaine. Com.
4
16 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
1hr total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sunny Side Up Tart Recipe
- 3/4 Slices maple bacon , chopped
- 0.13 Large onion , thinly sliced
- 1 cup Baby spinach
- 49.63 gram Pkg frozen puff pastry , defrosted
- 1 Egg
Nutrition
value
value
385
calories per serving
24 g Fat14 g Protein26 g Carbs5 g FiberOther
Current Totals
- Fat24g
- Protein14g
- Carbs26g
- Fiber5g
MacroNutrients
- Carbs26g
- Protein14g
- Fiber5g
Fats
- Fat24g
Vitamins & Minerals
- Calcium159mg
- Iron7mg
- Vitamin A4044mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9253mcg
- Vitamin B120mcg
- Vitamin C50mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium157mg
- Manganese2mg
- Phosphorus176mg
- Selenium36mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine