Sunny-Side Sausage Fried Rice Recipe

Recipe By Slurrp

Sunny-Side Sausage Fried Rice is a delicious and satisfying one-pan meal that combines the flavors of savory sausage, fluffy rice, and sunny-side-up eggs. This dish is packed with protein and bursting with flavor, making it a perfect option for breakfast, lunch, or dinner. The combination of crispy sausage, tender rice, and perfectly cooked eggs creates a delightful texture and taste. With simple ingredients and easy preparation, this recipe is a great way to enjoy a hearty and flavorful meal in no time.

4.7
30 Rating -
Rate
Non Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
Sunny-Side Sausage Fried Rice
plan
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ingredients serve

Ingredients for Sunny-Side Sausage Fried Rice Recipe

  • 1/4 pound Sausage, Casings Removed
  • 1/4 cup Diced Onions
  • 1 cup Cooked Rice
  • 1 Eggs
  • As required Salt And Pepper To Taste
  • as needed Chopped Green Onions Or Cilantro For Garnish

Directions: Sunny-side Sausage Fried Rice Recipe

Cooking Directions

  • STEP 1.In a large skillet, cook the sausage over medium heat until browned and crispy.
  • STEP 2.Remove the sausage from the skillet and set aside. In the same skillet, add the diced onions and cook until translucent.
  • STEP 3.Add the cooked rice to the skillet and stir-fry for a few minutes until heated through.
  • STEP 4.Push the rice to one side of the skillet and crack the eggs into the other side. Cook the eggs sunny-side-up until the whites are set but the yolks are still runny.
  • STEP 5.Once the eggs are cooked, mix them into the rice and sausage mixture. Season with salt and pepper to taste.
  • STEP 6.Serve the sunny-side sausage fried rice hot and garnish with chopped green onions or cilantro, if desired.

Cooking Tips

  • Use leftover cooked rice for best results, as it will be less sticky and easier to stir-fry.
  • Feel free to add additional vegetables such as diced bell peppers or peas for extra color and nutrition.
  • For a spicier kick, add a dash of hot sauce or chili flakes to the dish before serving.

Storage and Serving

  • Leftover sunny-side sausage fried rice can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply heat the rice in a skillet over medium heat until warmed through, stirring occasionally.
  • Serve the fried rice as a main dish or as a side alongside your favorite Asian-inspired dishes.
Nutrition
value
539
calories per serving
25 g Fat31 g Protein44 g Carbs5 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    31g
  • Carbs
    44g
  • Fiber
    5g

MacroNutrients

  • Carbs
    44g
  • Protein
    31g
  • Fiber
    5g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    65mg
  • Iron
    4mg
  • Vitamin A
    969mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    35mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    80mg
  • Manganese
    2mg
  • Phosphorus
    309mg
  • Selenium
    37mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp