Sunnundalu/Black Gram Ladoos Recipe

Name: Sunnundalu/black Gram Ladoos Recipe
Total time: 20 min
Yield: 4
Cuisine: Andhra

Recipe By Better Butter

Tongue tickling and a traditional delicacy popularly prepared during deepavali in andhra pradesh. The flavour of ghee can be sensed in every bite of the unda/ladoo. It is protein rich and yummy too. Happy deepavali ☺.

4.6

19 Rating -

Rate

Vegdiet

20minstotal

10minsPrep

10minsCook

20m.total

10m.Prep

10m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Sunnundalu/Black Gram Ladoos Recipe

1/4 glass Black gram
1/4 glass sugar powder
0.13 glass Clarified butter / ghee

Nutrition
value

261

calories per serving

12 g Fat3 g Protein35 g Carbs4 g FiberOther

Current Totals

Fat
12g
Protein
3g
Carbs
35g
Fiber
4g

MacroNutrients

Carbs
35g
Protein
3g
Fiber
4g

Fats

Fat
12g

Vitamins & Minerals

Calcium
30mg
Iron
2mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
59mg
Selenium
7mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter