Sungta suke/prawns dry recipe
Recipe By Better Butter
Sungta sukem or dry gravy of prawns is one of the most beloved authentic goan recipes. It is usually prepared with medium to small sized shrimps (prawns). This is a basic recipe and tastes very good with rice or chapati.
4.4
11 Rating -
Rate
Non Vegdiet
15minstotal
15minsCook
15m.total
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sungta suke/prawns dry recipe Recipe
- 50 gram Prawns
- 1/4 onion Small sized chopped finely
- 1/2 Green Chillies Slit
- As required Salt
- 3/4-1 Kokum
- 0.13 cup Freshly grated Coconut
- 3/4-1 Red Chillies
- 1/4 teaspoon coriander Seeds/ Dhania
- 1/4-1/2 cloves of Garlic
- 0.13 inch Ginger
- 1/4 teaspoon turmeric Powder/ Haldi
- 0.13 teaspoon Garam Masala
Nutrition
value
value
129
calories per serving
9 g Fat9 g Protein3 g Carbs5 g FiberOther
Current Totals
- Fat9g
- Protein9g
- Carbs3g
- Fiber5g
MacroNutrients
- Carbs3g
- Protein9g
- Fiber5g
Fats
- Fat9g
Vitamins & Minerals
- Calcium58mg
- Iron3mg
- Vitamin A264mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6108mg
- Vitamin B9965mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium54mg
- Manganese1mg
- Phosphorus109mg
- Selenium10mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter