Sunflower Tossed Salad Recipe

Recipe By Taste Of Home

While the chicken is cooking, you can get the salad ready," suggests Lynn. Mixed greens, sliced cucumber and crunchy sunflower kernels make Sunflower Tossed Salad a certain success. "Since we have salad with most meals, I make the nicely tart dressing regularly," she relates.

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15minstotal
15minsPrep
15m.total
15m.Prep
Sunflower Tossed Salad
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Ingredients for Sunflower Tossed Salad Recipe

  • 1 cup Torn mixed salad greens
  • 1/4 Small cucumber, sliced
  • 1/2 tablespoon Sunflower kernels
  • As required Vinaigrette
  • 0.08 cup Olive oil
  • 3/4 tablespoon Balsamic vinegar
  • 3/4 tablespoon White wine vinegar
  • 1/4 tablespoon Soy sauce
  • 1/4 tablespoon Dijon mustard
  • 1/4 teaspoon Tablespoon minced fresh thyme or 1 dried thyme
  • 1/4 Garlic clove, minced
Nutrition
value
258
calories per serving
25 g Fat2 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    2g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    48mg
  • Iron
    2mg
  • Vitamin A
    95mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    65mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home