Sunflower Bread Recipe
Recipe By Taste Of Home
I do the cooking at our family-owned guest ranch. I use thick slices of this nutty bread as an accompaniment to soup in winter and as sandwich bread in summer. Visitors can't resist this bread.
4.9
13 Rating -
Rate
Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sunflower Bread Recipe
- 2 cup All purpose flour
- 1/2 cup Whole Wheat Flour
- 1/2 cup Salted sunflower kernels, toasted
- 1 Packages active dry yeast
- 1 teaspoon Salt
- 0.63 cup Water
- 1/4 cup Milk
- 0.17 cup Honey
- 1.50 tablespoon Butter
- As required Additional salted sunflower kernels, optional
Nutrition
value
value
944
calories per serving
47 g Fat34 g Protein96 g Carbs12 g FiberOther
Current Totals
- Fat47g
- Protein34g
- Carbs96g
- Fiber12g
MacroNutrients
- Carbs96g
- Protein34g
- Fiber12g
Fats
- Fat47g
Vitamins & Minerals
- Calcium729mg
- Iron34mg
- Vitamin A15mcg
- Vitamin B11mg
- Vitamin B21mg
- Vitamin B317mg
- Vitamin B6< 1mg
- Vitamin B998mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E10mg
- Copper2mcg
- Magnesium409mg
- Manganese2mg
- Phosphorus1027mg
- Selenium18mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home