Sun-Dried Tomato Scones With Salmon And Creme Fraiche Recipe

Recipe By Kitchen Nine

4.8
12 Rating -
Rate
1hr total
1hr total
Sun-Dried Tomato Scones With Salmon And Creme Fraiche
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Ingredients for Sun-Dried Tomato Scones With Salmon And Creme Fraiche Recipe

  • 1/4 cup Self raising flour
  • 3.75 gram Butter, Chopped
  • 0.06 cup Sun dried tomatoes, drained, finely chopped
  • 0.06 cup Finely Grated Parmesan
  • 0.03 cup Chopped chives, plus extra 1 tablespoon finely chopped
  • 0.13 cup Milk
  • 0.06 cup Creme fraiche
  • 7.50 gram Sliced smoked salmon
Nutrition
value
85
calories per serving
3 g Fat7 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    7g
  • Carbs
    7g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    7g
  • Protein
    7g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    119mg
  • Iron
    < 1mg
  • Vitamin A
    92mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    11mg
  • Vitamin B9
    93mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    113mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine