Simple grilled flank steak is extra juicy, tender, and mouthwatering with a 5-ingredient balsamic marinade flavored with sun-dried tomatoes and rosemary.
Ingredients for Grilled Flank Steak With Balsamic Marinade Recipe
0.17 Flank Steak
1/25 cup Balsamic vinegar
1/2 Sun dried tomatoes preferably packed in oil, finely chopped
0.17 Garlic clove, minced or crushed
As required Coarse sea salt
As required Freshly ground pepper
Nutrition value
16
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs1 g FiberOther
Current Totals
Fat
< 1g
Protein
< 1g
Carbs
2g
Fiber
1g
MacroNutrients
Carbs
2g
Protein
< 1g
Fiber
1g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
8mg
Iron
< 1mg
Vitamin A
670mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
0mcg
Vitamin C
20mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
15mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment