Sundried tomato Recipe
Recipe By Better Butter
Foccacia is an easy and simple italian bread topped with herbs. It is not only easy to make but easy to adapt as well. No fancy equipment or tools required. Focaccia can be served as a starter along with soup of your choice or as a side to pasta and lasagne or can be enjoyed just like that, it tastes great as it is too.
3.8
18 Rating -
Rate
Vegdiet
1hr 35minstotal
1hr 15minsPrep
20minsCook
1hr 35m.total
1hr 15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sundried tomato Recipe
- 0.83 cup All purpose flour / maida
- 0.17-0.33 cup 3 Warm water
- 0.33 teaspoon fast action yeast
- 0.17 teaspoon Sugar
- 1/25 cup 3 tbsp: olive oil
- 0.33 teaspoon Salt
- 0.17 tablespoon crushed peppercorns
- 0.17 tablespoon mixed herbs
- 0.17 teaspoon Dried / fresh Rosemary
- 0.17 medium: onion sliced
- 0.17 chopped tomato
- As required Few pickled olives sliced
- 0.67-0.83 sliced sun dried tomato
- As required Sea salt
Nutrition
value
value
577
calories per serving
13 g Fat15 g Protein99 g Carbs8 g FiberOther
Current Totals
- Fat13g
- Protein15g
- Carbs99g
- Fiber8g
MacroNutrients
- Carbs99g
- Protein15g
- Fiber8g
Fats
- Fat13g
Vitamins & Minerals
- Calcium66mg
- Iron4mg
- Vitamin A1421mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B12< 1mcg
- Vitamin C44mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium79mg
- Manganese1mg
- Phosphorus174mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter