Sundried Tomato Loaf Recipe

Recipe By Tarla Dalal

Here is a snazzy loaf that is packed with punch With every bite, you lose yourself in the awesome flavour of sun-dried tomatoes, accentuated by the rich aroma and peppy taste of seasonings and herbs. The sundried tomato loaf is a winner in terms of texture too, as it is super soft and really melts in your mouth, especially when it is fresh out of the oven. Slice it up and serve warm with soups and pastas, or dab a little butter on it and enjoy it with tea. You might also want to indulge in other italian recipes like the italian style baby potatoes and the italian sizzler.

4.3
18 Rating -
Rate
Vegdiet
45minstotal
45m.total
Sundried Tomato Loaf
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ingredients serve

Ingredients for Sundried Tomato Loaf Recipe

  • 1/4 cup Soaked and finely chopped sundried tomatoes
  • 2.50 cup Plain flour
  • 1 tablespoon Instant dry yeast
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 2 tablespoon Olive oil
  • 1 teaspoon Dried mixed herbs
  • 1 teaspoon Dry red chilli flakes
  • As required Plain flour for sprinkling
Nutrition
value
327
calories per serving
31 g Fat1 g Protein12 g Carbs2 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    1g
  • Carbs
    12g
  • Fiber
    2g

MacroNutrients

  • Carbs
    12g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    12mg
  • Iron
    < 1mg
  • Vitamin A
    406mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    29mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal