Almost in every bengali home " sunday special panthar jhol " is must for lunch menu. This is not a very rich curry. This kind of mutton curry is cooked with very less spices, just like stew.
Ingredients for Sunday Spl Bengali Panthar Jhol Recipe
125 gram Mutton / Goat meat
1 piece potato no cut into
1/4 teaspoon coriander powder
1/2 tomato chopped no
1/4 teaspoon Sugar
As required Salt
1/4 teaspoon ginger garlic paste
1/4 teaspoon Whole garam masala
1/4 teaspoon cumin powder
1/4 teaspoon Red chilli powder
1/2 onion no chopped
3/4 tablespoon Oil
Nutrition value
533
calories per serving
27 g Fat30 g Protein42 g Carbs12 g FiberOther
Current Totals
Fat
27g
Protein
30g
Carbs
42g
Fiber
12g
MacroNutrients
Carbs
42g
Protein
30g
Fiber
12g
Fats
Fat
27g
Vitamins & Minerals
Calcium
91mg
Iron
5mg
Vitamin A
9203mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
85mcg
Vitamin B12
< 1mcg
Vitamin C
67mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
120mg
Manganese
< 1mg
Phosphorus
345mg
Selenium
20mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment