Slow Cooker Saag Paneer Recipe

Recipe By Slurrp

Slow Cooker Saag Paneer is a classic Indian dish made with spinach and paneer cheese. The spinach is slow-cooked with aromatic spices, creating a rich and flavorful sauce. The paneer cheese is added towards the end, allowing it to soak up the flavors of the sauce. This dish is perfect for vegetarians and can be served with rice or naan bread.

4.7
17 Rating -
Rate
Vegdiet
5hr 10minstotal
10minsPrep
5hr 10m.total
10m.Prep
Slow Cooker Saag Paneer
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ingredients serve

Ingredients for Slow Cooker Saag Paneer Recipe

  • 1/2 pound Spinach, Washed And Chopped
  • 1/2 Onion, Finely Chopped
  • 1.50 cloves Cloves Garlic, Minced
  • 1/2 inch Ginger, Grated
  • 1/2 teaspoon Cumin Powder
  • 1/2 teaspoon Coriander Powder
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Chili Powder
  • 1/2 cup Water
  • 4 ounce Paneer Cheese, Cubed
  • As required Salt To Taste

Directions: Slow Cooker Saag Paneer Recipe

Cooking Directions

  • STEP 1.In a slow cooker, combine spinach, onion, garlic, ginger, spices, and water.
  • STEP 2.Cook on low heat for 4-6 hours, until the spinach is wilted and tender.
  • STEP 3.Add the paneer cheese and cook for an additional 30 minutes, until the cheese is heated through.
  • STEP 4.Serve the saag paneer with rice or naan bread.

Cooking Tips

  • If you prefer a smoother sauce, you can blend the cooked spinach mixture before adding the paneer cheese.
  • You can adjust the spice level by adding more or less chili powder.
  • For a creamier texture, you can add a splash of heavy cream or coconut milk.

Storage and Serving

  • Leftover saag paneer can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the saag paneer in a microwave or on the stovetop before serving.
  • Serve the saag paneer with rice or naan bread for a complete meal.
Nutrition
value
1449
calories per serving
113 g Fat54 g Protein52 g Carbs41 g FiberOther

Current Totals

  • Fat
    113g
  • Protein
    54g
  • Carbs
    52g
  • Fiber
    41g

MacroNutrients

  • Carbs
    52g
  • Protein
    54g
  • Fiber
    41g

Fats

  • Fat
    113g

Vitamins & Minerals

  • Calcium
    1388mg
  • Iron
    23mg
  • Vitamin A
    15352mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    1mg
  • Vitamin B9
    1006mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    199mg
  • Vitamin E
    13mg
  • Copper
    2mcg
  • Magnesium
    665mg
  • Manganese
    13mg
  • Phosphorus
    937mg
  • Selenium
    51mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp